Cattle breeds and species of animals, features structure, breeding, description

Clotted cattle include greenhouse mammals that belong to the sexual family, but this group includes yaks, Gayalov and bison. Some scientists argue that bison can also be attributed to the rest when the rest divide cattle into flawless and hunchbacked cattle. These gum animals have a large torso and horns planted on opposite sides of the skull. Sometimes individuals are born without horns, but it is rather a deviation than the norm. They eat grass, moreover, the structure of their jaw does not allow to eat food with roots.

Bull

Ox

Cow

Calf

Yak

Buffalo

Buffalo

Gayal

Bison

Conclusion

Cattle is a numerous group of animals that is divorced to produce meat, dairy products and sometimes wool. If you separate the class, then you can distinguish meat and dairy rocks, breeding which feed only young individuals due to the peculiarities of milk formation. These animals are bred in the USA, India, Eurasia and even in Bolivia. Sometimes they, but already wild, are met in France and Spain. In India, gum data is used for household needs, in the USA for meat (mainly beef).

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