Fenchela ordinary (lat. Foeniculum vulgare) is a biennial plant that belongs to the umbrella family.
How it looks
Fennel is a plant whose height varies from a meter to one and a half. He has a branched erect stem and leaning dissected leaves. The small flowers of this representative are painted in yellow, they form a complex umbrella. The fetus is a greenish oblong bicentric spy, which tastes quite pleasant.
An ordinary Fenhel begins to bloom in early summer, this period ends in July. Twoseeds ripen in September.
Where it grows
An ordinary Fenhel is found in the Krasnodar Territory, on the Crimea Peninsula, in the Mediterranean. He prefers rocky slopes and roadside areas. Fennel is a medicinal plant.
Medicines made from the fruits of this plant contribute to the improvement of metabolism in the body, better digestibility. They improve intestinal motility, are antispasmodics and diuretics, and help with dry and wet cough. Fennel oil soothes and relaxes.
Plant fruits for 4-6 percent consist of essential oil. This oil contains a fenhon with anetol, dipenten with aniseic acid. Plant fruits contain oil, which consists of oleic and palmitic acid. The grass contains a large number of flavon derivatives.
Collection of raw materials
Due to the fact that the maturation of the two-seven-offs and the flowering of the remaining parts of the fennel does not occur at the same time, the fruits are collected at the very beginning of ripening, and then the plant is completely cut off when most of the fruits are already ripe. The crops can be removed both with the help of technology and manually. Fenhel is left in the field or in the dryers where it ripens. Product shelf life of 36 months. The final product has a spicy sweet taste and anise aroma. Store it separately from other herbs in a cool place with low air humidity.
Description of the dosage form
To make an infusion of plant fruits, you need 10 g. Fennel two-seven-offs and 200-250 ml boiling water. The raw materials in an enameled plate are poured with boiling water, covered with a lid and warm in a water bath for 15 minutes. Then the infusion is cooled for about 45 minutes, then filter and squeeze the remains. The finished infusion is stored for 2 days. You need to drink it warm, a third of a glass several times a day to prevent flatulence.
Ordinary fennel oil is obtained by distillation of chopped twosevensevenseven. It has an expectorant effect, therefore it helps with asthma and bronchitis well.
- Fennel oil kills the fungus, so it is useful to sanitize the room with a few drops of this product.
- If you add 4 drops of fennel oils to a fat face cream, it will fight wrinkles and rejuvenate the skin. This composition should be applied 60 minutes before bedtime.
- Fennel root facilitates metabolism, helping to remove metabolic products in urine.
- Fennel fruits also improve appetite, eliminate colic. Sometimes drugs with plant fruits stimulate the production of milk in nursing.
Right away I am going to do my breakfast, after having my breakfast coming again to read other news.