Herbivorous animals are those who do not eat “animal” food at all or almost do not. Such animals usually feed on roots, leaves or fruits of plants. They prefer to be constantly in a group of other individuals, so that it is easier to defend themselves from predators. They have many features in common, such as a special arrangement of eyes: they are on the side in order to quickly detect a threat. Herbivores include a lot of representatives of mammals living in different parts of the world. Among them there are individuals of the elephant and hare families.
Beaver
capybara
Camel
Elephant
Rhinoceros
Rabbit
Horse
Giraffe
Manatee
Other types of herbivores
dugong
Buffalo
Gazelle
Buffalo
Ram
Sheep
Hare
Squirrel
Iguana
land turtle
Giant panda
Hippopotamus
A donkey
Tapir
Zebra
Koala
Kangaroo
Lama
Goat
Deer
Porcupine
Chinchilla
Okapi
Elk
Nutria
Conclusion
Herbivorous animals are distributed throughout the world and include different families and classes up to invertebrates. They have long loins and a small torso, which takes shape already at birth. The digestive tract of animals is often well adapted to such food: a muscular stomach and bacteria that help decompose substances ensure their vital activity. The role of these animals in biocenoses is huge. If their numbers fall, it will change the plant diversity of the area. So, many types of cereals can only grow if they are eaten by artiodactyls and equids.
