Saber fish-photo and description of how it looks and how it multiplies

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This is a fish that belongs to the genus of the hairy, the family of the hairy and a detachment of mackerels. This marine inhabitant was described by Karl Linnaeus the Swedish natural scientist. This happened in 1758.

Where it lives

This species is a flock. Fish live at a depth of 100 to 500 m. These sea inhabitants try to stay at the sandy bottom. Sube fish can be found in the southern part of the Adriatic Sea. In winter, this sea predator can be found in Taiwan. The rest of the year of the year this representative of the harassment spends in the subtropical waters of the Pacific and Atlantic Ocean. In Eurasia, fish can be found in the Primorsky Territory.

What eats

Saber fish eats squids and representatives of crustaceans. Young animals prefers euphausides and small relatives, and mature individuals feed in most cases by other types of fish. Adult fish eat at the surface of the water in the daytime, and young animals are trying to do it at night.

Appearance

The length of the individual varies from 100 to 200 cm. Pisne weight ranges from 1 to 5 kg. This representative of the hairyhuts has large bulging eyes and sharp wedgeshaped teeth. The body of the fish has an elongated shape. The color is usually silver. The fish has an appendage of hairs on the tail. The tail fin does not have a fish. The back is quite long, goes from head to tail. The prickly part of this organ consists of 3 rays.

Reproduction

Spawning in fish occurs in the water column. The female sweeps about 100 thousand eggs. Younger grows pretty fast.

Recipes

This fish is a delicacy in China. She has tender meat. This fish does not have much bones, so it is easy to clean it. The skin is not removed before cooking it is quite thin.

You can fry, and pickle, and extinguish fish. Most often, before cooking, the carcass is cut into pieces of 10 cm each. Then the pieces are rubbed with salt and spices.

The recipe for fish in batter is especially popular. To do this, cut the sea inhabitant into pieces, dip in batter, consisting of egg and flour, and fry in a pan for 5 minutes. After the process is completed, you can sprinkle the dish with nutmeg.

Many housewives also love fenced fish-fisherman. Such a dish is suitable for those who want to lose weight in 100 g only 106 kcal. First you should cut the fish into pieces. Then all this needs to be frying in flour. After that, the fish for a while is removed from the pan. Carrots and onions are added there. Leave on fire for 5-10 minutes. Then the fish is laid out on top and poured with sour cream, moreover, its fatty should not be less than 10%. The dish extinguish for half an hour.

No less popular and marinade of this fish. To make it, you should bring 0.5 liters of water to a boil. You need to add 2 tablespoons of vinegar, a spoonful of salt and sugar there. For the smell there, you can put a bay leaf. After that, the fish is lowered into the marinade, moreover, they do not remove the dish from the fire. The mixture is boiled for 15 minutes. Then the fish is transferred to the plate after it cools, it is again poured with marinade. The dish can be stored in the refrigerator for 2 days.

For those who prefer a vacation in nature, there is also an interesting recipe with this fish. Before the picnic, pieces of sea predator should be placed in marinade and onion marinade. Lemon juice and basil, paprika are usually added to it. In this mixture, fish is kept for 2 hours. Then they make barbecue from it, while constantly watering with marinade. It is best to serve the dish to the table with eggplant and red pepper.

The beneficial properties of ripples are sabers

This sea predator contains vitamins such as retinol and niacin, folic acid. It has a lot of calcium and phosphorus, zinc and fluorine, omega-3 and omega-6. Thanks to these vitamins and minerals, blood circulation and skin condition improve.

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