The plant brought to Eurasia from other countries plants migrants

People are inextricably linked with nature, use its benefits, such as plants. They are necessary for people to eat. In different parts of the Earth, there are those types of flora that can grow only in certain weather and climate conditions. As history shows, traveling to different countries, people opened up plants interesting for them, took their seeds and fruits to their homeland, tried to cultivate them. Some of them took root in the new climate. Thanks to this, some cereals, vegetables, fruits, fruit trees, decorative plants are widely used around the world.

If you look deep into centuries, then cucumbers and tomatoes did not grow in Eurasia, did not dig potatoes and did not use pepper, rice, did not tear plums, apples and pears from the trees. All these, as well as many other plants were brought from different edges. Now let’s talk about what species and where were brought to Eurasia from where.

Migrant plants from around the world

Plants in Eurasia were brought from different parts of the world:

From Central America

Corn

Pepper

Pumpkin

Beans

From Southeast Asia

Rice

Cucumber

Eggplant

Cabbage Chinese

Sipetskaya mustard

Beet

Limonnik

From South-Western Asia

Cross Salates

Basil

From South America

Potato

Tomato

From North America

Sunflower

Strawberries

White acacia

Zucchini

Squash

From the Mediterranean

Parsley is leaf

Aparage pharmacy

White cabbage

Red cabbage

Savoy cabbage

Cauliflower

Broccoli

Kohlrabi

Radish

Radish

Turnip

Celery

Parsnip

Artichoke

Marjoram

Melissa

From South Africa

Watermelon

From small, front and Central Asia

Walnut

Carrot

Salad

Dill

Spinach

Onion

Shallot

Leek

Anise

Coriander

Fennel

From Western Europe

Brussels cabbage

Peas sowing

Sorrel

In Eurasia, nightshade and pumpkin, cabbage and root vegetables, spicy and salad, legumes and onion, perennial vegetable and melting plants are widespread. Numerous crops of these cultures gather annually. They form the basis of the food of the country’s population, but this was not always the case. Thanks to travel, cultural borrowing and exchanging experience today in the country there is a similar variety of cultures.

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