Tubular mushrooms edible and poisonous examples with photos and names

Tubular mushrooms belong to basiamicetes. Differ from the plately with their unique structure, similar to a sponge. This structure is called “tubular hymenopher”. Only a few subspecies of the mushroom kingdom have such a structure mycorrhorforming (wellknown white mushrooms, princes, etc. D.) and chills (parasitic mushrooms). Such mushrooms are very valuable have a rich mushroom or nut aroma, better plately digested and absorbed by people and more nutritional ones, since they distinguish special mushroom oily.

Edible tubular mushrooms

There are a lot of such representatives. They grow more often on sandy soils and love mixed forests. The main part of moisture and growth stimulus is obtained from rains. Sunlight prefers moderate, scattered.

Interesting properties:

  • Tubular plates grow vertically, mushroom disputes ripen in them.
  • The knife is almost always cylindrical, hollow.
  • The most delicious tubular mushrooms are:

  • porcini;
  • Suppline;
  • prison;
  • oils;
  • Mookhovik;
  • Dubovik;
  • Polish mushroom.
  • These specimens grow through all the mixed forests of Eurasia from July to October.


    Dubovik is ordinary

    Halfwhite mushroom

    Royal Borovik

    White mushroom oak (meshmesh)

    The white mushroom is birch

    Bronze Borovik (Bronze Board)

    Pine white mushroom

    Borovik is thoroughly

    Borovik is twocolor

    Borovik is golden

    Borovik is an appendage

    Borroose Borovik

    Borovik Fekhtner

    Borovik Frost


    The oil is real

    The oily oil is granular

    The oily is red

    The oily oil is larch

    The oily oil is yellow-brown

    Kedrov oil oily

    Gray oily

    The oily oil is white

    Rubin oily

    The oily oil is notable

    The oil is red-red

    Oil is painted

    Siberian oily

    Bellini’s oily

    Clinton oily

    Mookhovik is green

    Mookhovik is motley

    Polish mushroom

    Mookhovik is burdened

    Mokhovik chestnut

    Mookhovik is velvet

    Mokhovik Moravsky

    Group is common



    The boletus is white

    The boletus is harsh

    Swamp bog

    The boletus is multicolored

    Tundra prun

    The boot is red

    Sunseline is white

    Suppline boot

    Sosnovy boot

    Sunseline is yellow-brown

    Belonozhok booty

    Conditionally sedentary tubular mushrooms

    Such mushrooms of tubular representatives are allowed to eat, but carefully and with special processing. Some species need to be boiled for a long time, others should be soaked from several hours to several days. The reason is a small content of toxic substances and toxins.

    If you neglect preliminary processing, then there is a high risk of getting slight poisoning or digestive problems.

    Signs of poisoning with conditionally sedentary tubular mushrooms:

  • severity in the stomach;
  • bloating;
  • nausea;
  • vomiting (rarely);
  • heartburn;
  • weakness and headaches;
  • stomach ache.
  • First aid gastric lavage, use of sorbents (activated carbon).

    Dubovik speckled

    Borovik Wolf

    Mookhovik is red

    Dubovik Kele

    Borovik is beautifully painted

    The oily oil is yellowish

    Polonozhok oil

    Mokhovik is semigap

    Mookhovik parasitic

    Mookhovik is stupid

    Poisonous and inedible tubular mushrooms

    Such mushrooms are dangerous to eat. They can cause severe poisoning. The worst consequence is death. But, for comparison, plate mushrooms (films and fly agaric) are much worse and fatal.

    The poisonous tubular mushroom smells unpleasant and has a bitter taste. The insidiousness is that such mushrooms are very similar to edible counterparts and are false doubles.

    Poisoning with such mushrooms rarely causes a mortal case, but poisoning can have serious symptoms:

  • stomach ache;
  • diarrhea / vomiting;
  • reduction in pressure to critical marks;
  • loss of consciousness.
  • Borovik is wonderful

    Borovik is indigenous

    Borovik is beautiful

    Borovik Le Gal

    Borovik is pink-purple

    Borovik is pink

    Mookhovik is woody

    Characteristics and features of tubular mushrooms

    Most of the tubular mushrooms grow large sizes and have a large, pillowshaped hat. When cooking, such specimens are able to boil 3 times and secrete a large amount of moisture, since a lot of water accumulates in the most tubular “pillow” (especially after heavy rains).

    A feature of mushrooms:

  • The hat is always convex;
  • few poisonous species;
  • Soft and springy layer of spores;
  • The spongy surface can change color;
  • insects with appetite eat tubular representatives.
  • A moderate Russian climate is suitable.
  • Conclusion

    Tubular mushrooms are radically different from the plate. They are more fleshy, watery and heavy. Also, most of these species are higher in mushroom pickers for high taste, one white mushroom is worth! They look porous in appearance, but the sizes are sometimes impressive. But, in order not to make a mistake with the choice and not harm health, it is important to distinguish correctly from poisonous counterparts they are the same large and spongy, but tasted bitter and smelly.

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