Tubular mushrooms belong to basiamicetes. Differ from the plately with their unique structure, similar to a sponge. This structure is called “tubular hymenopher”. Only a few subspecies of the mushroom kingdom have such a structure mycorrhorforming (wellknown white mushrooms, princes, etc. D.) and chills (parasitic mushrooms). Such mushrooms are very valuable have a rich mushroom or nut aroma, better plately digested and absorbed by people and more nutritional ones, since they distinguish special mushroom oily.
Edible tubular mushrooms
There are a lot of such representatives. They grow more often on sandy soils and love mixed forests. The main part of moisture and growth stimulus is obtained from rains. Sunlight prefers moderate, scattered.
Interesting properties:
The most delicious tubular mushrooms are:
These specimens grow through all the mixed forests of Eurasia from July to October.
Porcini
Dubovik is ordinary
Halfwhite mushroom
Royal Borovik
White mushroom oak (meshmesh)
The white mushroom is birch
Bronze Borovik (Bronze Board)
Pine white mushroom
Borovik is thoroughly
Borovik is twocolor
Borovik is golden
Borovik is an appendage
Borroose Borovik
Borovik Fekhtner
Borovik Frost
Kozlyak
The oil is real
The oily oil is granular
The oily is red
The oily oil is larch
The oily oil is yellow-brown
Kedrov oil oily
Gray oily
The oily oil is white
Rubin oily
The oily oil is notable
The oil is red-red
Oil is painted
Siberian oily
Bellini’s oily
Clinton oily
Mookhovik is green
Mookhovik is motley
Polish mushroom
Mookhovik is burdened
Mokhovik chestnut
Mookhovik is velvet
Mokhovik Moravsky
Group is common
Grabovik
Pink
The boletus is white
The boletus is harsh
Swamp bog
The boletus is multicolored
Tundra prun
The boot is red
Sunseline is white
Suppline boot
Sosnovy boot
Sunseline is yellow-brown
Belonozhok booty
Conditionally sedentary tubular mushrooms
Such mushrooms of tubular representatives are allowed to eat, but carefully and with special processing. Some species need to be boiled for a long time, others should be soaked from several hours to several days. The reason is a small content of toxic substances and toxins.
If you neglect preliminary processing, then there is a high risk of getting slight poisoning or digestive problems.
Signs of poisoning with conditionally sedentary tubular mushrooms:
First aid gastric lavage, use of sorbents (activated carbon).
Dubovik speckled
Borovik Wolf
Mookhovik is red
Dubovik Kele
Borovik is beautifully painted
The oily oil is yellowish
Polonozhok oil
Mokhovik is semigap
Mookhovik parasitic
Mookhovik is stupid
Poisonous and inedible tubular mushrooms
Such mushrooms are dangerous to eat. They can cause severe poisoning. The worst consequence is death. But, for comparison, plate mushrooms (films and fly agaric) are much worse and fatal.
The poisonous tubular mushroom smells unpleasant and has a bitter taste. The insidiousness is that such mushrooms are very similar to edible counterparts and are false doubles.
Poisoning with such mushrooms rarely causes a mortal case, but poisoning can have serious symptoms:
Borovik is wonderful
Borovik is indigenous
Borovik is beautiful
Borovik Le Gal
Borovik is pink-purple
Borovik is pink
Mookhovik is woody
Characteristics and features of tubular mushrooms
Most of the tubular mushrooms grow large sizes and have a large, pillowshaped hat. When cooking, such specimens are able to boil 3 times and secrete a large amount of moisture, since a lot of water accumulates in the most tubular “pillow” (especially after heavy rains).
A feature of mushrooms:
Conclusion
Tubular mushrooms are radically different from the plate. They are more fleshy, watery and heavy. Also, most of these species are higher in mushroom pickers for high taste, one white mushroom is worth! They look porous in appearance, but the sizes are sometimes impressive. But, in order not to make a mistake with the choice and not harm health, it is important to distinguish correctly from poisonous counterparts they are the same large and spongy, but tasted bitter and smelly.
